Chef Salvo

''I am a highly professional and innovative individual with almost 30 years of extensive experience in culinary arts, related to five-star deluxe Hotels, Fine Dining Restaurants, brasserie and volume catering.

My recipes are based on an important foundation inspired by the gastronomic history of Italy. The cuisine is known for its healthy and balanced approach to cooking, using a moderate amount of protein and emphasizing fresh, seasonal ingredients.

Throughout my career I had the pleasure of working in many restaurants with Michelin stars, but the greatest satisfaction I had was when in one of the restaurants where I was Executive Chef obtained the Michelin star with my dishes.''